![WhatsApp Image 2022-10-09 at 19.00.18 (1)](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919534895554.jpg)
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FOTOS: Xosé Lois Colmenero.
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![WhatsApp Image 2022-10-09 at 19.00.17](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919535094609.jpg)
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El mulo "Manolo", de Rabal, camino del lagar.
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![WhatsApp Image 2022-10-09 at 19.00.08](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919535473337.jpg)
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![WhatsApp Image 2022-10-09 at 18.59.22](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919535599948.jpg)
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![WhatsApp Image 2022-10-09 at 18.59.19](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919535715699.jpg)
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Comienza el pisado de las uvas en el lagar rupestre.
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![WhatsApp Image 2022-10-09 at 18.59.12](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919540020409.jpg)
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![WhatsApp Image 2022-10-09 at 18.58.03](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919540082687.jpg)
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Los pies de la alcaldesa de Oímbra, Ana Villarino.
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Luis Cid Congil, periodista y estudioso del mundo del vino en Galicia, no quiso perderse la cita.
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![WhatsApp Image 2022-10-09 at 18.57.58 (1)](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919540359497.jpg)
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![Un centenar de personas acudieron a presenciar el ya tradicional pisado de uva en el lagar rupestre. | FOTO: Xosé Lois Colmenero.](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919540445084.jpg)
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![WhatsApp Image 2022-10-09 at 18.57.03 (1)](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919540739873.jpg)
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Un padre alimentando a sus "crías" con un "folar", pieza de pan rellena típica de Portugal.
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![WhatsApp Image 2022-10-09 at 18.56.59 (2)](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919541093702.jpg)
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![WhatsApp Image 2022-10-09 at 18.56.59 (1)](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919541150450.jpg)
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![WhatsApp Image 2022-10-09 at 18.56.58](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919541277678.jpg)
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Ana María Villarino, con un espectacular paraguas.
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Tras el pisado, los asistentes se dirigieron a la bodega As Barrocas.
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Bodega As Barrocas, en donde fermentará el mosto exprimido hoy.
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![WhatsApp Image 2022-10-09 at 18.56.36](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919541846921.jpg)
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![Rosquillas para rematar(la). Alfonso Villarino, a la izquierda, feliz. | FOTO: Xosé Lois Colmenero.](/asset/thumbnail,1280,720,center,center/media/diariodotamega/images/2022/10/09/2022100919541924143.jpg)
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